Specialty Options

Fogo de Chao

Menu;

  • Top sirloin with chimichurri and Fogo hot sauce

Served with: 

  • With roasted garlic, butter, cracked pepper, and fresh chives.

P Terry's

BBQ Menu:

  • Hamburger, Cheeseburger, Veggie burger, Chicken burger

Served with:

  • Fries

PF Changs

Entree Options:

  • Mongolian beef, kung pao chicken, sweet & sour chicken, crispy honey chicken, kung pao shrimp, honey shrimp, stir fried eggplant, beef & broccoli, pepper steak, sesame chicken, ginger chicken

Side options

  • Crispy green beans, edamame, spring rolls, pork dumplings, caesar salad, crunch salad, letuce wraps, crab wontons, pork egg rolls

Served with:

  • White rice/Brown Rice

Lucy's

Entree:

  • Mixed fried chicken (drumsticks, breasts, wings, thighs)

 

Side Options:

  • Mashed potatoes & pearl Beer gravy, creamy grits, smoked potato salad, collard greens, corn on the cob, coleslaw, cornbread, creamed corn black eyed Peas, mac & cheese

Chi' Lantro

Menu:

  • 2 proteins, rice, beans, tortillas, lettuce mix, kimchi, cheese, corn, guacamole, cilantro & onions, and homemade salsa

Teji's

Chicken Tikki Masalai:

  • Chicken with creamy tomato-onion sauce. Served with rice

Served with:

  • Naan and indian Salad

Homeslice

Toppings Options:

  • Pepperoni, Fresh basil, black olives, broccoli, extra cheese,garlic, green olives, green peppers, mushrooms,onions, sausage, hot cherry peppers, fresh tomatoes, grated Pecorino Romano

Served with

  • House salad, breadsticks

Flower Child

Entree:

  • All-natural chicken or organic non-gmo tofu 

Served with:

  • Vietnamese crunch salad (savoy cabbage, romaine, quinoa, tomato, peppadew, pineapple, avocado, cashew, thai basil, cilantro, mint, spicy lemongrass vinaigrette)

Your choice of side: (3)

  • Mashed potatoes, brown rice,mac n cheese, roasted broccoli, sweet potato, quinoa